CatchMyCall

AI Front Desk for Catering Services

Every missed call is a missed event.

Catch My Call answers every call your catering business gets — 24×7 — so a ringing phone never costs you an event. It captures the enquiry — event type, guest count and date — and sends the details straight to you.

Watch Demo

Answered with

CatchMyCall

New Lead

Status

Missed Call

Lost Lead
A catering kitchen missing a call while preparing for a live event
24×7
Answered — day, night & wedding season
0
Missed calls — every host & planner reaches you
<1s
Wait time — picked up instantly, no hold queue
100%
Enquiries captured & sent to you

Hear your AI assistant in action

This is an actual recording of our AI handling a real enquiry call — end to end.

0:00 / 0:00
CallerHello.
AgentHello, welcome to Swaad Caterers. I am Priya — how can I help you?
CallerI want to book catering for my daughter's wedding
AgentShaadi ke liye catering, bahut badhiya! Kya aap mujhe date aur guest count bata sakte hain, aur program kahaan pe hai, Indore mein ya baahar?
CallerJi ji, yeh shaadi mein around 400 guest aayenge. Aur Indore mein hi hogi 12th December ke around.
AgentBarah December, char sau guests, aur Indore mein, theek hai. Menu mein pure veg chahiye, ya non-veg bhi options rakhna chahte hain?
CallerMereko dono chahiye. Veg aur non-veg aur mere ko yeh bhi poochna tha ki mere father in law hai. Vah diabetic hai toh isse kuch farq padega.
AgentVeg aur non veg dono options, main note kar leti hoon. Aur aapke father in law ki diabetic condition ke liye, kitchen team directly confirm karegi ingredients aur safety ke baare mein — main unhe aapki baat bata doongi. Kya aap mujhe apna naam bata sakte hain?
CallerMera naam Akshat hai.
AgentAkshat ji, kya aap tasting ke liye appointment book karna chahte hain, ya team aapko call back karke quote dede?
CallerBilkul mere ko bata dijiye ki kya schedule rahega testing ke liye?
AgentTasting ke liye koi specific din aur time bataana chahenge? Hamare office mein timing rehti hai Monday to Saturday subah das baje se shaam saath baje, aur Sunday ko gyarah baje se char baje.
CallerSaturday ko around 3:00.
AgentToh ek baar confirm kar lete hain, wedding catering, barah December, char sau guest, Indore mein, veg aur non veg dono, diabetic option ka kitchen team dekhegi, aur testing ke liye Saturday teen baje, sab theek hai?
CallerYes, bilkul sahi. Perfect.
AgentMain yahaan note kar rahi hoon. Iske alawa aur kuch puchna chahte hain?
CallerToh aap bata sakte ho ki per plate cost kya padegi?
AgentDekhiye, per plate cost toh menu selection aur guest count pe depend karti hai. Hamare yahaan starting range rehti hai basic, standard aur premium ke hisab se — detailed quote ke liye team aapko call back karegi. Aur kuch jaanna chahte hain?
CallerMera khud ka vegetable stall hai toh kya main provide kar sakta hoon vegetables apni side se?
AgentAapke vegetables stall ke baare mein team aapko call back karke baat kar legi. Kya abhi ke liye main tasting booking aur details final kar doon?
CallerBilkul kar dijiye.
AgentSwaad Caterers ko call karne ke liye dhanyavaad — aapka din shubh ho.

The problem

Your front office is costing you.

Every unanswered call, every slow follow-up, every manual data entry — they all add up to lost revenue.

Missed calls, lost revenue.

Enquiries that go unanswered during peak hours or after office close never come back. Each missed ring is a customer who went elsewhere.

Up to 40% of calls go unanswered

Intake that doesn't qualify.

Staff collect incomplete info, miss key qualification questions, and leads arrive in your CRM half-baked — wasting follow-up time on the wrong prospects.

60% of intake forms are incomplete

Systems that don't connect.

Your phone, CRM, and calendar live in separate silos. Teams re-enter data manually, errors creep in, and follow-ups slip through the cracks between tools.

3+ tools used per enquiry on average

Overhead that doesn't show ROI.

Front-desk staff cost ₹25–40k/month, yet spend most of their time on repetitive enquiry calls that an AI could handle instantly — at a fraction of the cost.

10× cheaper than a full-time receptionist

Trusted by catering businesses

Real results from caterers using CatchMyCall to handle every enquiry call — 24×7.

From ringing phone to captured enquiry.

Step 1

Call comes in

A host or event planner rings your kitchen — any hour, even when you're catering a live event.

Step 2

AI answers

Greets them by your catering brand's name and sounds just like your front office.

Step 3

Handles the need

Captures the enquiry — event, guests and date — or answers their question on the spot.

Step 4

It reaches you instantly

The enquiry arrives on your phone — you send a quote and you're done.

On your phone

Exactly what you receive.

Clean, complete details for every catering enquiry — no scribbled notes, nothing lost.

New catering enquiryjust now
NameRahul Mehta
EventWedding · 250 guests
DateSaturday, 14 Feb
Phone+91 98••• ••21
Send quoteCall back

Easy to trust, easy to start.

You send every quote yourself

The AI captures the enquiry; you decide the price and send the quote — you stay in control.

Always honest it's an AI

It never pretends to be human, and stays calm and polite with every caller.

A fraction of a front-office salary

All the coverage of a full-time front desk, for a small share of the salary.

Live in minutes

We set it up around your menus, packages and pricing and have you up and running fast.

10+ Indian languages, fluently.

+ more

It understands each caller and switches language mid-call — so every host feels right at home.

Common questions, answered.

Yes — CatchMyCall answers calls from clients, responds in your callers' language, and can capture order details and check date availability automatically.

Yes — Catch My Call answers every call around the clock, including nights, weekends and emergencies, so no call ever goes unanswered.

Catch My Call speaks 10+ Indian languages and automatically switches languages mid-call to match how each caller speaks.

Yes — it captures guest count, event type, and menu preferences, then sends the full order request to your team.

Do you have more questions?

Reach out directly and we'll walk you through how Catch My Call fits your business.

Hear it for yourself

Call our demo line and enquire like a real host.

Try it the way your customers would — ask for per-plate prices, menus, or get a catering quote.

+91 22 6519 7303

This demo line is currently set up as a sample restaurant assistant — call it to hear the capability live; your own Catering assistant will be built around your menus and packages.

Customer careCustomer Care